White Bean & Arugula Hummus

Good morning loves! Today we are bringing you a super yummy, easy and healthy traditional snack with a twist! We absolutely LOVE hummus, it has to be one of our favorite things to snack on or include into a meal. This version is a super fun way to change up your traditional chickpea (garbanzo bean) hummus.

 Here is what you will need:

 

1 8oz can white beans ( Great northern or cannellini)

1 cup baby arugula

1/3 cup olive oil

2 tbsp. lemon juice

salt and pepper to taste

 

Drain and rinse beans. Add beans. arugula, lemon juice, salt and pepper to food processor. Pulse on and slowly pour in olive oil. Keep pulsing until desired consistency.

 

 We hope that you all give this amazing recipe a shot and let us know what you think, enjoy with fresh pita chips, pretzels, carrots etc.

 

Love,

Emely and Erica

 

Note: I (Emely) added way more arugula to my hummus, I absolutely love the pepperiness that arugula gives. For some people it could be a bit much, meaning that your hummus won't be as green but just as tasty!